The Food Museum in Suffolk has launched a unique exhibition titled "School Dinners," which runs from April 2, 2025, to February 21, 2027. This engaging display takes visitors on a nostalgic journey through the history of school meals, exploring their evolution from the past to the present and even speculating on their future. The exhibition showcases iconic dishes like semolina pudding, turkey twizzlers, and sponge with custard, offering visitors a chance to relive—or reevaluate—their memories of school dining experiences.

A standout feature of the exhibition is the opportunity to taste recreated school dinner classics. These tasters aim to evoke strong reactions, whether delight or disgust, depending on personal recollections. The display not only focuses on the food itself but also delves into the people and policies behind school meals, examining why they have been such a divisive topic over the years. Visitors are encouraged to contribute their own stories and memorabilia related to school dinners, fostering an interactive and inclusive experience.

For group visitors, the museum offers a special package that includes discounted entry and a two-course meal inspired by school dinners across different decades. Guests can choose from three menu options designed to reflect various eras of school dining. Additionally, optional tours and activities are available to enhance the visit. Coach drivers accompanying groups will receive complimentary vouchers for the museum's café, making it a convenient outing for larger parties.

This exhibition is not only about nostalgia but also about sparking conversations on how school meals have shaped childhoods and societal norms. By blending history with sensory experiences, "School Dinners" invites visitors of all ages to reflect on their personal connections to these iconic meals while considering how they might evolve in the future.